Salmon Jar and Mezcal Mule
Ojai Harvest, located in the heart of the valley in downtown Ojai. A collaboration between restauranteur Spoon Singh, interior designer Channon Roe and local chefs and farmers. Together they bring you a rustically styled bohemian bar and restaurant, here you can sip craft cocktails, draft beers, wine and enjoy the robust taste of farm-to-table organic local fare.
Salmon Jar
Crostini | House Made Pickles
Orecchiette & Cheese
Fontina & Aged Cheddar | Garlic | Thyme
Harvest Fries
Chipotle Ketchup | Dill and Coriander Yogurt
Malt vinegar
Mushroom Toast
Cultured Cream | Oyster & Shiitake
Local Greens
Goat Cheese | Watermelon Radish | Balsamic Vinaigrette
Beet Root Salad
Cultured Cream | Honey Roasted Walnuts
Freshly Grated Horse Radish
Watkins Grass Fed Burger
Chives | Aged Cheddar | Lettuce
Garlic Aioli | Heirloom Tomatoes
Served with Harvest Fries
Homemade Papperdelle
Seared Mushroom | Garlic | Tomato | Romano Parmesan
Fillet & Frites
6oz Fillet Mignon | Fries | Herb Butter
Half of a Hen
Sweet Potato | Pan Jus | Baby Carrots
Half a Hen
Location
307 E. Ojai Ave.
Ojai, CA. 93023
Restaurant Hours
Mon Tues closed
Wed. 12pm - 3pm, 5pm – 10pm
Thu. 12pm - 3pm, 5pm – 10pm
Fri. 12pm - 3pm, 5pm – 10pm
Sat. 10pm - 3pm, 5pm – 10pm
Sun. 10am - 3pm, 5pm – 10pm
Bar Hours
Harvest Bar serves food until 10PM
Happy Hour 5pm-7pm Wed, Thur, Sun.
Mon Tues closed
Wed. 5pm – 12am
Thu, 5pm – 12am
Fri. 5pm – 12am
Sat. 5pm – 2 am
Sun. 5pm – 10pm
Contact
(805) 633-9232
INFO@OJAIHARVEST.COM